The CNP Diet, Depression, and AnxietyResearch Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.
Evidence of higher oxidative status in depression and anxiety
This 2014 paper measured the urinary redox potential of urine, which is a simple method for evaluating antioxidative status, with the aim to analyse the global antioxidative status and to correlate these findings with measures of anxiety and depression in 63 individuals (28 male, 35 females, ages 20-65). Normal anxiety state values corresponded to low urine redox potentials whereas higher anxiety states were associated with high urinary redox potential indicating high oxidative stress. It was also found that those with normal values in terms of the validated Beck Depression Inventory (BDI) questionnaire (used to assess anxiety and depression) had significantly lower urine redox potentials than individuals with higher BDI values. The results suggest that individuals with depression and anxiety are deficient in antioxidants, indicative of oxidative stress. [NPID: antioxidative status, antioxidants, anxiety, depression, oxidative stress]
The aim of this 2019 cohort study was to investigate the association between daily seaweed intake and depressive symptoms among 500 Japanese adults (ages 20-74). Seaweed consumption, which was measured using a self-administered diet history questionnaire, was used to divide the sample population into 3 groups according to changes in intake (decreased, unchanged, increased). Symptoms […]
While there is significant evidence for a link between metabolic conditions (including obesity and diabetes) with neuropsychiatric disorders, the mechanisms of pathogenesis involving the relationship between these conditions can be difficult to decipher. Melo et al. (2019) reviewed the current research examining the relationship between neuropsychiatric disorders and diet-related nutritional imbalance, with a focus on […]
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.