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Genetic Insights into Binge Eating and Anorexia Nervosa Revealed
New research identifies unique genetic links for binge eating and anorexia nervosa, highlighting their differences and implications for treatment.
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Latest CNP News
CNP-written news and research summaries designed to help readers understand emerging nutrition and mental health research without overstating the evidence.
Diverse Diet Linked to Improved Cognitive Function and Lower Anxiety in Older Adults
A varied dietary pattern is associated with better cognitive function and reduced anxiety among older adults, according to a new study.
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New Pathway Discovered Linking Vitamin A to Gut Immunity
A recent study reveals how vitamin A affects intestinal immunity by influencing tuft cell development.
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Food is Medicine: A Changing Approach to Chronic Disease Care in Kansas
The Food is Medicine initiative in Kansas shows promising results in improving chronic disease outcomes through nutrition.
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Study Reveals Role of Highly Processed Foods in Binge Eating Episodes
Research indicates that binge-eating episodes primarily include highly processed foods, emphasizing nutritional implications for mental health.
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Social Media’s Role in Rising Childhood Obesity Rates
A new study reveals how social media marketing contributes to unhealthy food consumption among children, highlighting a need for regulatory reforms.
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Mindful Eating: Benefits, Challenges, and How to Start
Mindful eating promotes awareness during meals, which may support health and weight management. Consult a professional before starting.
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Integrating Behavioral Health in Pediatric GI Care
Collaborative approaches in pediatric gastroenterology enhance treatment outcomes, especially for IBD and DGBI.
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The Emotional Dimensions of Food: Insights from Recent Research
Recent studies reveal how food experiences connect emotions, memory, and health, emphasizing a multi-layered approach to food design.
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Malnutrition Risks Linked to GLP-1 Weight-Loss Medications
A recent study shows that 22% of GLP-1 medication users develop nutritional deficiencies, highlighting the need for better dietary support.
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