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A study of Brazilian public servants published in JAMA Neurology found an association between high ultraprocessed food consumption and the pace of age-related cognitive decline. Compared to participants with the lowest ultraprocessed food intake (below 20% of calories), those with...
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A study of individuals suffering from major depressive disorder published in Psychological Medicine found that their wanting for various food items is lower compared to their healthy peers Looking at the macronutrient content of food, depressed participants had lower wants...
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A meta-analysis published in BMC Psychiatry found that individuals consuming junk food frequently had 16% higher odds of having depression and 33% higher odds of experiencing increased stress. Junk food consumption was also associated with 15% higher odds of developing...
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Psychologists increasingly recognize the bidirectional relationship between diet and mental health, yet most report limited formal training in nutrition and a strong desire for further education in this area. Interprofessional collaboration between psychologists and dietitians is gaining momentum. Evidence suggests...
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Results of an online survey published in Translational Issues in Psychological Science examined some of the benefits and barriers to collaboration between dietitians and psychologists in depression treatment All participating clinicians agreed that there is a relationship between diet and...
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