Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients

Barrer-Reyes et al. (2020) feel that the number of different interventions employed in studies evaluating the cognitive effects of cocoa-derived polyphenols makes it more challenging to interpret and compare findings across studies. Here, a systematic review was conducted to find randomized clinical trials analyzing the influence of cocoa-derived polyphenols on cognitive function among healthy subjects, […]

As global populations age, identifying modifiable dietary factors to support cognitive health has become a critical research and public health objective. While specific nutrients have been associated with cognitive outcomes, there is a scarcity of studies examining the links between habitual food group consumption and specific cognitive domains using standardized screening tools. This study investigates […]