The CNP Diet and Resilience/Quality of Life Research Category consolidates research exploring the interdependent relationship between dietary intake and the child and adolescent experience of resilience and quality of life (QOL). The World Health Organization (WHO) defines QoL as an individual's perception of their position in life in context to the culture and value systems in which they live and in relation to their goals, expectations, standards, and concerns. Standard indicators of QoL include physical and mental health, wealth, employment, environment, education, recreation, leisure time. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.