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Definition and context
Food culture refers to the way food is grown, prepared, shared, and consumed, along with the customs that influence these activities.
Author and reviewer
Editorial responsibility
Written by
Ephi Lu
Reviewed by
CNP Encyclopedia Editorial Board
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How to cite this entry
Encyclopedia of Nutritional Psychology. (2025). Food culture. The Center for Nutritional Psychology.
https://dev.nutritional-psychology.org/encyclopedia/food-culture/
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