The NOVA classification system
The NOVA classification system is a framework that classifies foods according to the extent and purpose of the processing they undergo, rather than primarily…
Read termThe NOVA classification system is a framework that classifies foods according to the extent and purpose of the processing they undergo, rather than primarily…
Read termWeight stigma refers to negative attitudes, stereotypes, social judgments, or discriminatory treatment directed toward people because of their body weight or perceived weight. In…
Read termAn eating disorder is a mental health condition characterized by persistent disturbances in eating behavior, food intake, and thoughts or feelings related to food…
Read termEpigallocatechin gallate (EGCG) is the most abundant and biologically active catechin polyphenol in green tea (Camellia sinensis), recognized for its potent antioxidant, anti-inflammatory, and…
Read termFood insecurity is the limited or uncertain access to enough safe, nutritious, and affordable food to support an active and healthy life. It ranges…
Read termNew research identifies unique genetic links for binge eating and anorexia nervosa, highlighting their differences and implications for treatment.
Read newsA recent study reveals how vitamin A affects intestinal immunity by influencing tuft cell development.
Read newsA new study reveals how social media marketing contributes to unhealthy food consumption among children, highlighting a need for regulatory reforms.
Read newsCollaborative approaches in pediatric gastroenterology enhance treatment outcomes, especially for IBD and DGBI.
Read newsA study links green tea's EGCG to potential brain protection from obesity-related damage, showing promise in maintaining hippocampal volume.
Read newsThe rise of lawsuits by ultra-processed food firms reveals their struggle against regulation amidst growing health concerns.
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