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Post-Intake Sensations (PIS)
Interoceptive physiological sensations arising from the post-ingestion and absorption phase of the preceding food intake that leads to positive sensations (i.e., energy stability, satiation,…
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CNP Contributor
Ephi Lu
Related Encyclopedia terms
Post-Ingestive Sensations
The subjective perceptions of the body after eating (Duerlund et al., 2019).
Read termPost-Ingestive Food Pleasure (PIFP)
A subjective conscious sensation of pleasure and joy experienced after eating (Duerlund et al., 2019).
Read termPostbiotics
Postbiotics are bioactive compounds produced by the fermentation of prebiotics by gut microbiota. They can positively affect health, including immune modulation and gut barrier…
Read termPositive Dietary Intake Effects (PDIEs)
PDIEs are factors influenced by dietary intake that are associated with healthy psychological functioning and positive well-being. They include positive psychological processes, including feelings…
Read termPsychobiotics
Psychobiotics are beneficial live microorganisms that, upon consumption, provide mental health benefits by influencing the gut-brain connection through the modulation of the gut microbiota.
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