Oligosaccharides
Oligosaccharides are carbohydrates comprised of 3 to 7 saccharide (or sugar) units. For instance, lactose (“milk sugar”) is an oligosaccharide in breast milk and…
Read termOligosaccharides are carbohydrates comprised of 3 to 7 saccharide (or sugar) units. For instance, lactose (“milk sugar”) is an oligosaccharide in breast milk and…
Read termA process that starts in the nose with the stimulation of olfactory sensory neurons and terminates in higher cerebral centers which, when activated, make…
Read termNutritional Psychoneuroimmunology is an interdisciplinary field that integrates the study of nutrition, psychology, neurology, and immunology to investigate how dietary factors and nutrients can…
Read termNutritional Psychology (NP) explores the relationship between nutrition and various psychological processes, including cognition, emotion, behavior, psychosocial functioning, sensory perception, interoception (encompassing both the…
Read termNutritional neuroscience is an interdisciplinary field that examines the interaction between nutrition and brain function. It explores how dietary choices impact cognitive function, mood,…
Read termNeuropeptide Y is a peptide neurotransmitter in the brain that stimulates hunger and increases food intake. It is associated with promoting appetite.
Read termEmerging research highlights psychological changes experienced by GLP-1 medication users, emphasizing the need for understanding alongside physical effects.
Read newsA study finds adherence to a Mediterranean diet boosts psychological well-being in adults aged 50+, even during COVID-19 lockdowns.
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