Highly Palatable Foods/Hyper-Palatable Foods (HPFs)
Highly palatable foods are characterized by being high in fat, sodium, simple sugars, and carbohydrates. This term has recently been operationalized within research to…
Read termHighly palatable foods are characterized by being high in fat, sodium, simple sugars, and carbohydrates. This term has recently been operationalized within research to…
Read termHippocampal-dependent learning and memory (HDLM) refers to the process of acquiring and retaining information that relies on the proper functioning of the hippocampus. This…
Read termThe hippocampus is the neuroanatomic structure of the limbic system that is thought to be involved in consolidating learning. It is so named because…
Read termHabitual intake refers to the regular and continuous intake of a food or substance instead of occasional intake. ‘Occasional’ intake is defined as having…
Read termThe habit loop is a psychological concept that describes the cyclical process through which individuals form and reinforce habits. It consists of three main…
Read termA short-hand way of referring to the gastrointestinal system. In this course, this term most commonly refers to the large intestine and the microbiota…
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