Ephi Lu

Food Cue Reactivity

A conditioned response to food is frequently accompanied by increased salivation, physiological arousal, and neural activity in brain regions such as the ventral striatum…

Food Cues

Food cues refer to various sensory stimuli or environmental signals that influence an individual’s perception, desire, and food consumption. These cues can include visual,…

Food Deserts

Food deserts are areas, typically in urban or rural settings, where access to affordable, nutritious food is limited or nonexistent. People living in food…

Food Labeling

Food labeling involves the information and details provided on the packaging or label of food products. This information typically includes the product name, ingredients,…

Food Marketing

Food marketing refers to the activities and strategies businesses and organizations use to promote, advertise, and sell food products to consumers. It encompasses various…

Fecal Microbiota Transplant (FMT)

Fecal microbiota transplant (FMT) is a medical procedure in which processed stool from a rigorously screened, healthy donor is transferred into the gastrointestinal tract…

Prebiotics Can Improve Brain Function by Balancing Gut Microbes

Junk Food and the Brain: How Modern Diets May Contribute to Angry Rhetoric

Millions Are Suffering from Diet-Related Diseases. What Number Will Make Us Pay Attention?

Concerned About Overeating? Here’s What You Need to Know About Food Addiction

Minnesota Researchers Uncover Why Nicotine Withdrawal Causes Junk Food Cravings

Mushroom Consumption May Lower Risk of Depression

https://dev.nutritional-psychology.org/news-events/#news-articles