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In nutritional psychology, interdisciplinary refers to intentionally integrating the psychological sciences (e.g., cognition, emotion, behavior, psychosocial functioning, perception, interoception, mental health) with the nutritional…
Read termThe term ‘availability,’ categorized within the Diet-Behavior Relationship in nutritional psychology, refers to a determinant of dietary intake behavior: the presence and accessibility of foods in…
Read termThe satiety cascade is a conceptual model describing the sequence of physiological and psychological signals that arise during and after eating and that progressively reduce…
Read termPostprandial somnolence (often called a “food coma”) is the feeling of drowsiness, mental fogginess, or reduced alertness that occurs after eating, especially after a…
Read termBarry Popkin’s “Nutrition Transition” concept refers to the large-scale shifts in populations’ diet and physical activity patterns that occur alongside economic and social change—especially…
Read termThe consistent access, availability, and affordability of foods and beverages that promote well-being and prevent and, if needed, treat disease. Craig, H. C., Sharib,…
Read term: hormonal destabilization, inflammation/ oxidation, and insulin resistance.
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