Ephi Lu

Descriptive Norms

Descriptive norms reflect what most group members actually do (i.e., ‘most young people eat less than the recommended amount of vegetables’). Thus, a descriptive…

Depression

Depression is a clinically significant mood disorder characterized by a persistent feeling of sadness, a loss of interest or pleasure in most activities (anhedonia),…

Dementia

Dementia is a progressive neurocognitive syndrome characterized by a decline in memory, executive function, language, attention, and reasoning severe enough to interfere with daily…

Delirium

Delirium is a neurocognitive disorder characterized by an acute change in mental status associated with changes in attention, consciousness, and cognitive performance (Flaherty, 2007).

Default Mode Network (DMN)

The Default Mode Network (DMN) refers to a network of brain regions that are typically active when an individual is at rest or not…

Cytotoxic T-Cells

Cytotoxic T-cells are a type of T-cell that directly attacks and destroys infected or abnormal cells. They play a crucial role in the immune…

Ultra-Processed Foods Delay Satiety, Increase Food Intake and Weight Gain

Negative Emotions Cause Stronger Appetite Responses in Emotional Eaters

Why We Engage in Emotional Eating

Food Texture’s Influence on ‘Feeling Fuller Longer’

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Experiences of Post-Traumatic Stress Disorder Linked to Nutritional Health

Changing a Child’s Diet Might Help Prevent Mental Illness