Factors related to self-perception of diet quality among South Korean adults

From the Diet and Sensory-Perception Library

Available with CNP Library Membership

Join the CNP Research Library to unlock this summary and 3,000+ others across five population libraries.

View membership plans

Related Studies

Effects of food form on appetite and energy intake in lean and obese young adults

In this 2007 study, Mourao et al. investigated the influence of changing food form on the appetite and energy intakes of lean and obese adults. The matched solid and beverage foods analyzed were: watermelon and watermelon juice (to represent high carbohydrate stimuli); cheese and milk (high protein); and coconut and coconut milk (represents high fat). […]

Colour, pleasantness, and consumption behaviour within a meal

While the color of food items is said to affect dietary behaviors, this 2014 study examines the possible effects of meal variety and the color arrangement of the food. These variables may influence how pleasant the food is for the consumer over time, and potentially consumption behavior. While repeated intake of the same foods can […]