The NOVA classification system
The NOVA classification system is a framework that classifies foods according to the extent and purpose of the processing they undergo, rather than primarily…
Read termThe NOVA classification system is a framework that classifies foods according to the extent and purpose of the processing they undergo, rather than primarily…
Read termWeight stigma refers to negative attitudes, stereotypes, social judgments, or discriminatory treatment directed toward people because of their body weight or perceived weight. In…
Read termAn eating disorder is a mental health condition characterized by persistent disturbances in eating behavior, food intake, and thoughts or feelings related to food…
Read termEpigallocatechin gallate (EGCG) is the most abundant and biologically active catechin polyphenol in green tea (Camellia sinensis), recognized for its potent antioxidant, anti-inflammatory, and…
Read termFood insecurity is the limited or uncertain access to enough safe, nutritious, and affordable food to support an active and healthy life. It ranges…
Read termA recent systematic review has explored creatine’s possible role in alleviating depression symptoms, but the findings are inconsistent. While some trials indicate benefits, others…
Read newsRecent research highlights the phenomenon of food noise, where intrusive thoughts about food disrupt daily life, particularly in those treated with GLP-1 medications. Understanding…
Read newsA recent study published in JAMA Psychiatry reveals a significant prevalence of glucagon-like peptide-1 receptor agonist (GLP-1 RA) medications usage among individuals with eating…
Read newsNew findings presented at Digestive Disease Week® 2026 indicate that eating late at night can exacerbate bowel dysfunction among individuals facing chronic stress. This…
Read newsResearch published in npj Biofilms and Microbiomes reveals that synthetic microbial communities can clarify how specific dietary components affect gut microbiota and host health.…
Read newsThis research indicates that even brief reminders of God can influence individuals to favor unhealthy, ultra-processed foods over healthier choices. Notably, these findings suggest…
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